I decided to take the remaining eggs I had in the fridge and use them before they hit that nebulous "expiration" date. Naturally, I chose Deviled eggs as the recipe du jour. Well, I can say 4 hours later and two eggs in the garbage that I don't think I'll be quite as cavalier next time I get a whim to cook something that requires multiple preperatory steps.
10 deviled eggs now sit in my fridge, hopefully getting cold enough to eat before I go out. I am so hungry.
Posted by Matt at July 14, 2003 05:44 PMp.s. Britta makes some damn fine deviled eggs. I think my count last time she made them was 17.
Posted by: d0g_p00p at July 16, 2003 09:59 AMditto.deviled eggs yumm!!
Posted by: d0g_p00p at July 16, 2003 09:58 AMThere is no such thing as too much sushi or too many deviled eggs.
I have negligable limits on eating both of those.
Posted by: Matt at July 15, 2003 02:11 PM10?
nope - I used mayo! but I cooked the eggs too long. BLEH!!!
Posted by: Matt Holmes at July 14, 2003 10:18 PMhope you didn't use miracle whip again...
Posted by: scratchymonkey at July 14, 2003 09:14 PM